Do you know what the sauce tasted like?
Chicken broth, coconut milk, and cashews.
Basically, it tasted like sadness.
I HATE to waste food, but I had to throw it away. It was inedible. The sauce was supposed to go over chicken and broccoli, so I just dumped a bunch of soy sauce in the pan and called it good.
The following afternoon I had a belated holiday lunch with several coworkers. There was an emergency at work so I was a little bit late to the restaurant, and when I got there the only spot left was at the end of the table. The group had already ordered some appetizers and I saw a platter of nachos, and a tray with some crackers and bacon on it that looked delicious. Since the table was long and crowded I passed my plate down and just asked that they put a few things on it and send it back.
When my plate returned to me, I saw that I'd made a terrible error in judgment. What looked like a piece of bacon from my seat at the end of table was actually a piece of RAW TUNA.
I am not a person who hides her facial expressions well (this is something I am trying to work on in 2018) and someone commented that I looked surprised. I told them I expected bacon and asked that they go about their business and not stare at me while I tasted the tuna, because I was pretty sure I wouldn't be able to chew it, and just had to swallow it down with a big gulp of water.
I was right.
When I got home on Friday night we got an alert that my credit card had been hacked. Matt called the bank (should out to USAA and their amazing fraud detection) and we found out that while three charges had been declined, two charges went through, at a Citgo gas station and Chuck E. Cheese in Georgia. I hope they got some good microwave pizza and a plate of nachos with that sweet orange cheese.
Yesterday Matt and I spent ALL DAY LONG working in the kitchen.

We finished hanging up all of the cabinets, and by 6:00 we were exhausted and could not wait to get our of there. So, we went to Senor Salsa for dinner. Nothing says cheers to success like a plate of Enchiladas Supreme and some cheese dip cooked by someone else.

Seriously. The menu actually said cheese dip. Senor Salsa is nothing if not authentic. While we were there we tried to calculate how many hours we've spent on the kitchen so far. We had a calculator out before the appetizer arrived so basically we know how to party on a Saturday night.
Matt was in charge of dinner tonight. He made the most amazing pork chops I think I've ever had, and it's not easy to impress me with a pork chop. While he cooked I downloaded the app I've seen everyone on social media lately, called Google Arts and Culture. There is a feature that allows you to see if there is a painting in an art museum somewhere that looks like you.
Here is where I caution you not to utilize this particular feature if you're in an unstable place emotionally. Because I took a photo of myself, and here was my first result.
It's called Portrait of A. MAN.

I happen to have a dermatologist appointment on Tuesday, so I've spent the remainder of this evening researching what lotions and potions I can ask her to prescribe to me to restore a youthful, feminine beauty.
I'm looking at you, Retinol.
15 comments:
OMG! That's hysterical! At least I know one app that I won't be downloading!
And yeah, raw tuna is a no-go, haha.
lol.. I know I shouldn't have found such hilarity in your misery but I did in an aww stifle a giggle and hug you sort of way..
We have all been there with the disastrous recipe outcome.
I am too afraid to try that app now..
http://www.henatayeb.blogspot.com
I'm too afraid to even try that app.... I'm afraid I get some old bloated man from the renaissance period.
Oh girl.... that sounds like a pretty rough weekend. Geez. Hopefully you get lots of delicious food and good hair days this week!
Also a shout-out to USAA's amazing customer service. One of the main reasons I still have accounts with them is that I can call them and talk to a pleasant and coherent person within seconds every. single. time. This shouldn't be unusual, but it is.
Now you (or Matt) has to tell me the secret of your pork chop greatness, because for all my kitchen skills, I am terrible at cooking pork chops. Seriously. It's my downfall. Help me, pork chop master.
Sounds like a rough weekend. You earned that cheese dip ha. I tried downloading that app but then couldn't find that function so I just gave up & delete it. Although I'm not sure that I want to find out I look like a man...
Hahahaha we just went to Chuck E. Cheese last week here in GA but I promise it wasn't me who hacked your account!
We have USAA too. They are awesome. I keep seeing those portrait comparisons on social media. I kinda want to do it but I'm scared of who's face will pop up. Also, I think you have to download an app or something?
Haha, I don’t even want to know what that app would match me to! 😳😳😳
And yeaaaaaaah, I find too many Pinterest/blog recipes disappointing. Like... did they even make them? Or did they just photograph the real deal and make up the recipe?
I tried all weekend to get the Selfie Portrait thing to work, only to find out that it's not available in Texas. EYE ROLL.
Haha, I have a friend who also got a man.
Your Mexican food picture has my mouth watering. I have yet to try that Google app - I just don't think I want to know, at all.
Hi Laura - I have just found your blog via another one and I am hooked! I love your writing style and had a good chuckle during parts of the post - your expressions are great! I am really sorry you got hacked though - what a stress! Senor Salsa sounds like a perfect pick me up though. There are literally no good authentic Mexican restaurant where I live (Cumbria, UK) and even thought I've just had my lunch my mouth is now watering after looking at that food image. The cocktail looks bloody great too. Looking forward to reading more from you as a new 'follower' :) Europafox x
I can't believe I forgot to tell you. I'm the one who borrowed your card and took us to Chuck E Cheese in Georgia! I figured it would be ok because we also have USAA. ;) We've had issues with our cards lately too. Hopefully this is the end of it for both of us.
I regularly make a chicken "alfredo" sauce using blended cooked cauliflower as the creamy base and it's legit so tasty that I never make normal alfredo sauce, not so much to be healthy as because the cauliflower sauce is so good. Sorry about the credit card hacking, that's no fun at all to have to deal with!
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